300 WAYNE AVE. ​​​​DAYTON, OH​ ​45410

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As of Monday, March 16 at 11 AM, Dublin Pub will be open up for Carryout business and for delivery!! It seems we have about 40 employees that are willing to deliver food just to make sure that we stay open. With that being said, there are multiple options to order food from the Dublin Pub and have it delivered. The number one option is to call our main phone line and order food. We will offer our regular menu on Monday, March 16, but on St. Patrick’s Day we will offer our limited St. Patrick’s Day menu. We will be open up at 5:30 in the morning for carry out orders on St. Patrick’s Day and will not start delivering food until 12 PM. Additionally we have a carry out license so we are offering Guinness and bottled beer options to go. So yes on St. Patrick’s Day we will deliver your beer. Most importantly this is our staff delivering your food so we are taking all safety and sanitary precautions possible. We also have a ton of apparel that we have to sell at severely discounted prices. And don’t forget about your commemorative bottle of Jameson - signed by us, 
“Dublin Pub St.Patricks Day 2020, I wasn’t there - thanks coronavirus”. It will have our sticker on it, signed by us and a collectors bottle for your collection. It will also say “do not open until the next pandemic.” We have 35 cases.  
Ways you can get delivery or carry out. 
One of our two phone numbers 
937-224-7822 (PUBB)



Here at the Dublin Pub Public health and safety is our number one concern. We used to say customer service was our number one priority, but as of 9pm on March 15th, we are not allowed to have customers - in theory. That’s why we are taking the following precautions to minimize risk. We are partnering with another local Dayton business, ServiceMaster Absolute Restoration & Cleaning. Because the Covid-19 virus is new and information is changing daily, ServiceMaster will be disinfecting the establishment nightly so we will start fresh and clean every morning. ServiceMaster Absolute Restoration & Cleaning will be using proven Disinfecting protocol and using environmentally friendly products that have been. Recommended by the EPA and that have proven to eliminate. Other strains of the Covid virus. But please remember - If you come into the pub for Carryout or any other restaurant, please take heed to these examples of caution. We can’t do this alone, we need your help too. Here’s what you can do - If you’re not feeling well take , we’ll be here next year. Cover your mouth and nose when coughing or sneezing. Wash your hands, a lot. If you can’t wash your hands use hand sanitizer. Limit the amount of times you touch your face. No handshakes or Hi-fives- try a fist or elbow bump instead.              

Steve Tieber