Corned Beef And Cabbage
Salmon W/ Dill Cream Sauce
Beer Battered Cod
Pierogies & Short Ribs$2 per person
Fried Clams or Shrimp$2 per person
Prime Rib $4 per person
Mini Pot Stickers
Salt and Vinegar Fries
Emerald Isle Dip
Shrimp Cocktail $2 per person
Blarney Stones $2 per person
Smoked Salmon $1.5 per person
Mini Pork Wings $1.5 per person
THIS IS NOT A ROOM CHARGE IT IS WHAT WE NEED THE FINAL BILL TO BE FOR A THREE HOUR PARTY TO BE TO KEEP IT PRIVATE. IF THEY DON’T WANT THE PARTY TO BE PRIVATE THIS DOES NOT APPLY
PLUS 18% GRAT AND TAX
Here's ALL the general information you'll need for booking a private event with us!
Customarily for an evening event, we assign a minimum food and beverage charge to a private room, rather than charging a separate rental fee. That means every food or beverage item ordered pays toward that minimum.
Based on the day of the week and the spatial limitations of different rooms, minimum charges vary.
Use of the entire expansion, which should seat approximately 120 guests. This area includes a vaulted interior room reconstructed from a 100yr old chapel, an indoor fireplace, an additional attached dining area on the main floor, a bar (separate from the main bar), a stage, PA system, and large 12' projection screen which could be used for presentations. There is also a "Pour-Your-Own Pint or Jameson" tap wall adjacent to the stage. There is a second floor mezzanine, and an upstairs partially covered patio with additional seating with the best view in Dayton, and an outdoor gas fireplace that seats 50 people, and although seating for 22 is under cover, the rest is only usable weather permitting. The guest will have to provide a 10% down payment to book the event.
We can make your event amazing, from our existing menu items to a custom dinner or appetizer buffet. We will have you meet with one of our managers or Head Chef, to go over all your important details to make your event tremendous. Please contact us at 937-224-7822, or email@example.com for further information, or to reserve today.
St. James Bangers & Champ
Grilled Chicken O’brien
Dub Pub Pasta
Hells Bells Pasta
Veg Of The Day
Garlic Green Beans
Rose Mary Roasted Red Skin Potatoes
Mashed Red Skin Potatos