​​​​Top 10 Pubs in The USA

www.tomhoran.com

Pasta Salad
Veg Of The Day
Corn O’brien
Champ
Rice

Garlic Green Beans
Broccoli
Rose Mary Roasted Red Skin Potatoes
Mashed Red Skin Potatos
Fries
Pub Slaw

SIDE ITEMS

Corned Beef

​Pastrami

​Prime Rib $4 per person

Brisket

Turkey

​Roast Beef

CARVING ITEMS

Glazed Ham
Chicken Salad

Roast Turkey
Pastrami
Corned Beef
Roast Beef

COLD CUTS

Stuffed Mushrooms
Mini Pot Stickers
Meat Balls
Chicken Tenders

Salt and Vinegar Fries

Steamed Mussels

Emerald Isle Dip
Cheese Fries
Bruschetta
Onion Straws
Fried Pickles

​Shrimp Cocktail $2 per person

Blarney Stones $2 per person

Smoked Salmon $1.5 per person

Mini Pork Wings $1.5 per person

THIS IS NOT A ROOM CHARGE IT IS WHAT WE NEED THE FINAL BILL TO BE FOR A THREE HOUR PARTY TO BE TO KEEP IT PRIVATE. IF THEY DON’T WANT THE PARTY TO BE PRIVATE THIS DOES NOT APPLY

PLUS 18% GRAT AND TAX




Here's ALL the general information you'll need for booking a private event with us!

Customarily for an evening event, we assign a minimum food and beverage charge to a private room, rather than charging a separate rental fee. That means every food or beverage item ordered pays toward that minimum.


Based on the day of the week and the spatial limitations of different rooms, minimum charges vary.


Use of the entire expansion, which should seat approximately 120 guests. This area includes a vaulted interior room reconstructed from a 100yr old chapel, an indoor fireplace, an additional attached dining area on the main floor, a bar (separate from the main bar), a stage, PA system, and large 12' projection screen which could be used for presentations. There is also a "Pour-Your-Own Pint or Jameson" tap wall adjacent to the stage. There is a second floor mezzanine, and an upstairs partially covered patio with additional seating with the best view in Dayton, and an outdoor gas fireplace that seats 50 people, and although seating for 22 is under cover, the rest is only usable weather permitting. The guest will have to provide a 10% down payment to book the event.




DUBLIN PUB LARGE PARTY (PRIVATE), BUFFET PACKAGES AND CATERING 


Addition Rooms

FRI/SATSUN/MON/TUE/WEDTHURS
CHURCH/DECK$2,500.00$500.00$800.00
UPPER DECK$1,000.00$300.00$500.00
COVERED PATIO$2,000.00$400.00$700.00
ALL ROOMS$5,500.00$800.00$700.00

STARTERS

We can make your event amazing, from our existing menu items to a custom dinner or appetizer buffet.  We will have you meet with one of our managers or Head Chef, to go over all your important details to make your event tremendous. Please contact us at 937-224-7822, or reservations@dubpub.com for further information, or to reserve today.

Catering Menu

Menus

Corned Beef And Cabbage
Salmon W/ Dill Cream Sauce
Classic Boxty
Beef Boxty

Beer Battered Cod

Pierogies & Short Ribs$2 per person

Fried Clams or Shrimp$2 per person

St. James Bangers & Champ
Beef Stew
Grilled Chicken O’brian
Dub Pub Pasta
Shepherds Pie

​Hells Bells Pasta

ENTREE ITEMS