FROM THE KITCHEN


Award winning dublin pub cheese fries
Thick cut wedge fries smothered in white wine cream sauce , bacon and cheese melted to perfection 8.99

Half & Half Onion Straws
Hand cut onions infused overnight with guinness & harp, hand battered & served crispy with jays creole mayo 7.99

The Ruck
Beef brisket smothered in guinness bbq, sauteed onionsand cheddar piled on a pretzel roll 9.99 try it with bacon 1.00

Classic Reuben
Shaved corned beef with sauerkraut, swiss and thousand island served on toasted rye 8.99

The Huntsman
Thinly sliced beef brisket, grilled onions & dublin pub’s whiskey mustard served on toasted sourdough 9.99 try it with bacon 1.00


Fish and Chips

Our #1 menu item, over 11,000 sold a year. Beer-battered North Atlantic cod fillets, crispy wedge fries. Pub slaw, and house-made tartar sauce 10.99


Shrimp and Chips

Butterflied and fried golden, crispy wedge fries, and house-made cocktail sauce 10.99








BUFFET INCLUDES

​Farm Fresh Scrambled Eggs, Bacon, Sausage, Home Fries, Fresh Fruit, Biscuits, House Made Sausage Gravy, Made To Order Omelettes, Carving Station With Assorted Entrees, Salads, Side Items And Desserts  

DUBLIN PUB SUNDAY CARVERY & BRUNCH

10:00- 3:00

17.95 per person

​7.99 for kids 12 and under kids under 5 free

Brunch Menu

Menus

​​​​Top 10 Pubs in The USA

www.tomhoran.com