​​​​Top 10 Pubs in The USA

www.tomhoran.com

JOIN US SEPTEMBER 26TH FOR OUR CIGAR, FOOD, AND LIQUOR PAIRING!! IT IS GREEK NIGHT!!! CHEF MELISSA IS PRESENTING THE FOOD, AND WE WILL BE SERVING BASIL HAYDEN, JIM BEAM BLACK AND OAK, AND OF COURSE OUZA!! STARTS AT 6PM, IT IS $70 AT THE DOOR AND $60 PRE-ORDERED.


LEIGH WHITIKER FROM OLIVA CIGAR WILL BE WITH US FEATURING THE NEW GILBERTO AND SERIES V MELANIO

GREEK TASTING


APPETIZERS
A generous spread of Greek accouterments. Including:
Warm, grilled Pita Bread, Mixed Olive Tapenade, cubes of Herbed Feta Cheese. Fresh, Lemon-Cucumber Tzatziki spread, Hummus, Dolmas (Grape Leaves, stuffed /w Mediterranean flavored rice + Veg), Slices of fresh Figs & assorted Dried Fruits + Nuts
FIRST COURSE
Greek “Saganaki”. Pan-Fried Yellow Cheese /w a golden crust & warm melty center. Served on a smear of bright Green Pea Purée - blended /w fresh squeezed Lemon Juice & a touch of Tahini.
Followed by a handful of Eggplant chunks, tossed /w Rice Flour then deep-fried.
Then topped /w a mix of Garam Masala & Cumin flavored Chickpeas, chopped + roasted Artichoke Hearts, Oven Roasted Tomatoes & crispy Pancetta Bits.
Garnished /w a drizzle of toasted Sesame Oil & fresh chopped Herbs


SECOND COURSE
A Greek “Napoleon” of golden, flaky Phyllo Dough layered /w a blended spread of Ricotta & Feta Cheeses, fresh Spinach, Garlic and Onion.
Followed by a portion of Red Lentils, Golden Raisins & Pine Nuts tossed /w Extra Virgin Olive Oil, Lemon Juice and fresh chopped Oregano.
Featuring slices of our own classic Spit-Roasted Lamb.


THIRD COURSE
Chef-made Profiteroles filled /w a scoop of purple, Concord Grape & Goat Cheese Ice Cream,
Topped /w toasted Walnuts, Chiffonade of fresh Mint & a drizzle of Cinnamon-Honey spiked /w Ouzo

​​​SUNDAY BRUNCH BUFFET

BLOODY MARY BAR

-  Come see what everyone is talking about.  A beautiful brunch buffet with your favorite breakfast foods, waffle station, omelette station, a carving station with selected meats, lunch dishes, and exquisite desserts.  

Enjoy our Bloody Mary bar with practically every condiment you can imagine to garnish and flavor your Bloody Mary, and you can add it for $7 (no buffet) or $5 if you add it to your buffet.


  • Stella on a Sunday (Master)5:01
  • The Rising of the Moon (Get Up, Stand Up) (Master)6:44

Walk Through Our Historic Renovation Constructed of Materials up to 500 Years Old

The Dublin Pub

300 Wayne Ave Dayton, OH 45410



937.224.7822

We're Open...

Mon - Wed: 11am to Close

Thu -Sat: 11am  to Close

Sun: 10am  to Close

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