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All of the pictures in the slideshow for our Sunday brunch were done by Knack Creative! They did an amazing job!

We will be rolling out a Seasonal Menu this Monday, September 16th!

Seasonal Food Menu:

Red Curry Mussels- Mussels Steamed in a Red Curry Wine Sauce with Onions, Tomatoes, and Mushrooms, Served with Toast Points.

- A HUGE SANDWICH. Smoked Beef Brisket, House Made Corn Beef, and Shaved Prime Rib, with Swiss Cheese, Tomato, Bacon with Half and Half Onion Straws served on a Focaccia Sourdough Grinder.

Pork Belly Sandwich- Smoked Pork Belly with our Guinness Cheddar Cheese, Garlic Aioli, and topped with our Half and Half Onion Straws. Served on our Brioche Bun.

Whiskey Glazed Salmon Flatbread Sandwich
- Whiskey Glazed Salmon, Lettuce, Tomato, Onion, and a Wasabi Ginger Mayo.

Crispy Potato Cakes- Served with our Special Dill Sour Cream.

Grilled Italian Sub
- An Assortment of European Cured Meats, Sauteed Onions, Swiss Cheese, Italian Dressing, Served on our Focaccia Sourdough Grinder.



-  Come see what everyone is talking about.  A beautiful brunch buffet with your favorite breakfast foods, waffle station, omelette station, a carving station with selected meats, lunch dishes, and exquisite desserts.  

Enjoy our Bloody Mary bar with practically every condiment you can imagine to garnish and flavor your Bloody Mary, and you can add it for $7 (no buffet) or $5 if you add it to your buffet. We also have $4 well bloody mary's and mimosa's!!!

It is finally here, the annual Greek tasting!!!!

Join us on September 25th for the pairing of scotch from the Glenrothes Distillery, the imagination of chef Melissa, and the cigars brought by our favorite greek man, George Karras!!

First Course
An array of Greek appetizers, including Red Pepper & Garlic Hummus, Babaganoush, grilled Pitas, assorted Olives, Roasted Tomatoes, Marinated Feta & Dried Fruits
Second Course
Traditional Moussaka (a dish of Eggplant, Potato & ground Lamb), alongside fresh Spanakopita & Dolmas
Third Course
Greek Gyros featuring slices of our spit-roasted Lamb or braised Chicken Thighs. Dress with housemade Tzatziki, Onion, Roasted Tomatoes and marinated Feta
Fourth Course
A Baklava Ice Cream Sundae. A generous scoop of Cinnamon Ice Cream to be topped with assorted, chopped Nuts, Honey Syrup, and crispy Phyllo Dough

An authentic Irish Pub and Restaurant in Dayton, Ohio

We will be rolling out a seasonal menu starting this Monday, September 16th!

Seasonal Cocktail List:

Blueberry Lemonade- Absolut Berry Acai, Muddled Blueberries, Lemon and Lemonade.

Guinness Black Velvet- Guinness, Prosecco, and a splash of Chambord.

Extra Stout Black Russian
- Kahlua, Absolut, Coca-Cola and Guinness Extra Stout.

Dublin Iced Coffee- Cold Brewed Coffee, Guinness Stout, Jameson Caskmates Stout, Simple Syrup, Half and Half Cream, Garnished with a sprinkle of Cinnamon.

Guinness Float- 2 scoops of Vanilla Ice Cream with Guinness poured on top.

Lava Rock Margarita
- Made with Cantera Negra Tequila, Cointreau, Simple Syrup and Fresh Lime.

  • Stella on a Sunday (Master)5:01
  • The Rising of the Moon (Get Up, Stand Up) (Master)6:44

Walk Through Our Historic Renovation Constructed of Materials up to 500 Years Old

The Dublin Pub

300 Wayne Ave Dayton, OH 45410


We're Open...

Mon - Wed: 11am to Close

Thu -Sat: 11am  to Close

Sun: 10am  to Close