PAIRING OF SCOTCH AND THE IMAGINATION OF CHEF MELISSA
DECEMBER 26TH AT 6PM. $40 FOR THE EVENT
SUNDAY BRUNCH BUFFET
& BLOODY MARY BAR
- Come see what everyone is talking about. A beautiful brunch buffet with your favorite breakfast foods, waffle station, omelette station, a carving station with selected meats, lunch dishes, and exquisite desserts.
Enjoy our Bloody Mary bar with practically every condiment you can imagine to garnish and flavor your Bloody Mary, and you can add it for $7 (no buffet) or $5 if you add it to your buffet. We also have $4 well bloody mary's and mimosa's!!!
Roasted Carrot & Celeriac Bisque.
Spiced Pepitas, Crème Fraiche, Root Veg Brunoise,
Poached Langostino & Celery Leaf Garni.
Served /w Gruyere Cracker & Rustic, grilled DLM Bread
Slices of Cured Duck Breast.
Atop a warm Salad of wilted Escarole & Roasted Jerusalem Artichoke.
Charred Sweet Potato Brunoise, toasted Walnuts, Pickled Orange Segments,
Finished /w Balsamic-Blackberry Vinaigrette
Venison Osso Bucco.
Roasted Cauliflower & Herb Gremolata, Root Veg Medley,
Red Beet Puree & Fennel Cream
“Poires Belle Hélène”
Riesling Poached Pear, Cherry-Almond Crisp Ice Cream,
Draped /w Dark Bourbon Chocolate Sauce & served /w Pâte Feuilletée Leaves
300 Wayne Ave Dayton, OH 45410
Mon - Wed: 11am to Close
Thu -Sat: 11am to Close
Sun: 10am to Close