DAYTON RESTAURANT WEEK
July 23rd through July 29th
All entrée’s include your choice of salad or soup. To add bacon and cheese to the potato soup will be a $2.00 upcharge. Also includes a piece of our famous bread pudding!
PRIME RIB SANDWICH
8 ounces of Prime Rib shaved hot to order with baby Cremini mushrooms and aged sharp Irish cheddar on a light crusty brioche bun. Comes with a light horseradish sour cream and your choice of a side----$20.17
FRESH SALMON CAKE SANDWICH
Made with fresh never frozen Faroe Island salmon, mixed with house spices then cooked to perfection. It comes on a swirled sundried tomato pesto bread, lettuce tomato and a roasted red pepper mayo, choice of side-----$20.17
TOMAHAWK PORK CHOP
This is a center cut 14oz chop grilled beautifully and seasoned with a house made dry rub. Comes with a bed of sautéed baby spinach and cherry tomatoes and finished with a drizzle of balsamic reduction----30.17
SUNDAY BRUNCH BUFFET
& BLOODY MARY BAR
- Come see what everyone is talking about. A beautiful brunch buffet with your favorite breakfast foods, waffle station, omelette station, a carving station with selected meats, lunch dishes, and exquisite desserts.
Enjoy our Bloody Mary bar with practically every condiment you can imagine to garnish and flavor your Bloody Mary, and you can add it for $7 (no buffet) or $5 if you add it to your buffet.
July 25th Cigar Lovers and Food Pairing!!!
Join us at the Dublin Pub for a night shared by all who love to enjoy a great cigar, whiskey, and amazing food put together by our head chef and the GM, Lee and Tim. This will be set up buffet style!!
The liquors featured are made by OYO.
4 Grain Bourbon
Olorosa Sherry Bourbon
300 Wayne Ave Dayton, OH 45410
Mon - Wed: 11am to Close
Thu -Sat: 11am to Close
Sun: 10am to Close