JOIN US FOR OUR MONTHLY FOOD, CIGAR, AND WHISKEY PAIRING!! OCTOBER 26TH, A THURSDAY EVENING!! CHEF MELISSA IS PRESENTING THE FOOD, AND WE WILL BE SERVING BUFFALO TRACE, EAGLE RARE, ANCIENT AGE, AND 1792!! STARTS AT 6PM, IT IS $60 WITH A RESERVATION, AND $70 AT THE DOOR!!
SPECIAL GUEST THIS MONTH, MASTER BLENDER RICK RODRIGUEZ FROM CAO CIGARS!!
Various accoutrements, including house-mixed Pimento Cheese Spreads,
Fresh & Dried Fruits, house-pickled Vegetables, Dijon & grilled DLM Farmhouse Bread
Seasoned strips of crispy, Fried Catfish over a Succotash of diced Sweet Potatoes,
Lima Beans, Red Pepper & Bits of Pancetta. Herb-Buttered & Char-Grilled Corn on the Cob
& a Tangy Southern Slaw of shaved Green & Red Cabbage /w chopped, roasted Pecans
Bone-in Chicken Thighs, soaked overnight in Buttermilk. Dredged in Flour
/w Classic Ranch flavors. Deep fried then drizzled /w sweet, Bourbon Maple Syrup.
“A Mess of Greens” - Collard & Mustard Greens. Slow cooked /w Garlic, Onion & Salt Pork
All served alongside Smoked Gouda Mac N’ Cheese - studded /w Black-Eyed Peas,
Diced Jalapeno & Red Peruvian Peppers. Topped /w a golden, buttery Cracker Crumble
House-made Sweet Corn & Peach Ice Cream /w a warm Buttermilk Biscuit,
Quenelle of Sweetened Vanilla Mascarpone, Bourbon-Caramel Sauce, Dried Blueberries,
& Spiced, Almond Crumble Topping
SUNDAY BRUNCH BUFFET
& BLOODY MARY BAR
- Come see what everyone is talking about. A beautiful brunch buffet with your favorite breakfast foods, waffle station, omelette station, a carving station with selected meats, lunch dishes, and exquisite desserts.
Enjoy our Bloody Mary bar with practically every condiment you can imagine to garnish and flavor your Bloody Mary, and you can add it for $7 (no buffet) or $5 if you add it to your buffet.
300 Wayne Ave Dayton, OH 45410
Mon - Wed: 11am to Close
Thu -Sat: 11am to Close
Sun: 10am to Close